Chocolate Science

Mar 30 '15

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List of Chocolate Covered Foods

This is just a Small sample of things that can be covered in Chocolate Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé Chocolate Bar – many varieties have a chocolate coating Caramel Apple – Although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in […]

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Dec 25 '12

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Do You Eat Chocolate to Relieve Depression–or Does Chocolate Make You Depressed?

Scientists have long suspected that a link exists between mood and chocolate, as studies (done primarily with women) have suggested that eating a chocolate bar temporarily banished the blues. Now a study has brought new complexity to the issue with its finding that depressed people consume larger amounts of chocolate. But researchers are no closer to figuring […]

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Oct 11 '12

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Chocolate can do good things for your heart, skin and brain.

Listen to the way people malign chocolate: Sinful! Decadent! To die for! There’s even that popular restaurant dessert known as “Death by Chocolate.” But is this any way to talk about a loved one — especially during the season of comfort and joy? Bite your tongue! Evidence is mounting that some kinds of chocolate are […]

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Sep 30 '12

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Chocolate is A Delicate Flower

When cocoa butter or chocolate cools and solidifies, there are a number of different crystal structures that the fat particles can form. Unfortunately for chocolate manufacturers only one of these types of crystal is stable and give the lovely shine and “snap” characteristic of good quality chocolate. If you’re making chocolates it’s important to use […]

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Sep 22 '12

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Chocolate Contains Antioxidants

Chocolate contains antioxidants such as phenolics and flavonoids which can be beneficial to our health. One study has shown that cocoa has a higher antioxidant capacity than green tea and red wine. Different chocolates and cocoas contain different levels of antioxidants, however, so best to choose higher quality chocolates and natural cocoa powders which haven’t been ‘ alkalized’ (treated with […]

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Sep 3 '12

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11 Reasons Chocolate Is Good for Your Health

It turns out that chocolate—especially dark chocolate—reduces body mass, prevents blood clots, improves numeracy, may prevent cancer, and doesn’t ruin your complexion. A new study suggests that eating chocolate can help you stay thin. Researchers at the University of California-San Diego found that people who frequently eat chocolate have lower body-mass indexes than people who […]

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