Tempering Chocolate

Mar 30 '15

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List of Chocolate Covered Foods

This is just a Small sample of things that can be covered in Chocolate Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé Chocolate Bar – many varieties have a chocolate coating Caramel Apple – Although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in […]

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Dec 31 '12

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How to Temper Chocolate

Whether you’re dipping confections in chocolate, coating truffles, or making chocolates in a candy mold, you’ll need to know how to temper chocolate. Correctly tempered chocolate produces bright, crisp, and shiny chocolate. Correctly tempered chocolate produces bright, crisp, and shiny chocolate. 1. To melt and temper chocolate, you need chocolate couverture: the kind with real cocoa butter. Start […]

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