Blog Archives

Mar 14 '16

Four More Reasons Not to Give Up Chocolate

One chocolate a day keeps the frown away. Chocolate is arguably one of many people’s vices that are hard to give up. In fact, even those who have decided to commit to a weight loss diet find it difficult to strike out chocolate from their diet plans that they find a way to still tuck […]

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Nov 28 '12

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Most popular types of chocolate?

The 3 most type of chocolates are, Milk Chocolate, White Chocolate, Dark Chocolate What would you consider the 4th most popular type of chocolate? Some of the best answers: 1. Dark Chocolate  –  It is chocolate without milk as an additive. 2. White Chocolate  – Technically white chocolate is not chocolate, because of the lack of cocoa solids. 3. Milk Chocolate – Has milk powder […]

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Oct 11 '12

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Chocolate Bar

A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, milk. The relative presence or absence of these components form the sub classes of dark chocolate, milk chocolate, and white chocolate. In addition to these main ingredients, it may contain emulsifiers such as soy lecithin and flavors such as vanilla. There are many varieties of chocolate; milk chocolate, dark […]

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Sep 19 '12

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Not all Chocolate is Created Equal

Different chocolates are made with different amounts of cocoa solids. Generally, cocoa is the most expensive ingredient, so some manufacturers will try and bulk out the chocolate with more sugar (and for milk chocolates more milk powder). The best way to tell the quality level of a chocolate is to look at the % cocoa […]

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Sep 13 '12

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Chocolate Isn’t Naturally Sweet

The first time I visited the place where the company I was working for made their own chocolate, was blown away by the massive blocks, about half my height, of what looked like chocolate. And then someone suggested I taste a little bit. Extremely bitter and almost nothing like the chocolate that you and I […]

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Aug 30 '12

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Do You Like Chocolate-Covered Bacon?

          Chocolate-covered bacon is a North American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachio or almond bits.References on the internet date back at least to 2005. The popularity of the dish has spread and the dish has featured on television shows about food. A variant has been […]

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