Amor Chocolate Fountains is committed to assisting its chocolate fountain customers in providing the public with a healthy and sanitary environment in which to enjoy the use of the chocolate fountain at their special events. To that end, Amor Chocolate Fountains encourages its customers to implement the following recommended Health and Sanitation Guidelines:
A healthy and sanitary environment must be insured with each use of the chocolate fountain. A trained attendant must always accompany the chocolate fountain at every use. The attendant’s responsibility is to operate the chocolate fountain and insure that each guest at the event follows proper sanitary procedures as follows:
Everyone involved in the handling and preparation of food items should be “Food Handler Certified” by the local health agency.
Amor Chocolate Fountains attendants are “Food Handler Certified”.
•A separate food skewer is to be used with each food item. NO EXCEPTIONS.
•No dipping of a food item in the chocolate more than once.
•Guests shall not be allowed to touch the chocolate with their hands, etc.
•Guests shall not be allowed to introduce anything into the chocolate other than that which has been provided by Amor Chocolate Fountains.
•Chocolate which remains unused at the end of each event should be disposed of and not reused.
All of Amor Chocolate Fountains chocolate components have been made of high quality food grade stainless steel. All components which come in contact with the chocolate are cleaned thoroughly after every event. The tower components, consisting of the cylinder, tiers, crown and the auger are washed in hot water containing a cleaning detergent to remove all chocolate residues. The basin is washed with soapy hot water after each use. We use a sanitizing agent after the fountain components have been washed.
