The 3 most type of chocolates are, Milk Chocolate, White Chocolate, Dark Chocolate What would you consider the 4th most popular type of chocolate? Some of the best answers: 1. Dark Chocolate – It is chocolate without milk as an additive. 2. White Chocolate – Technically white chocolate is not chocolate, because of the lack of cocoa solids. 3. Milk Chocolate – Has milk powder […]
A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, milk. The relative presence or absence of these components form the sub classes of dark chocolate, milk chocolate, and white chocolate. In addition to these main ingredients, it may contain emulsifiers such as soy lecithin and flavors such as vanilla. There are many varieties of chocolate; milk chocolate, dark […]
Not to be confused with Chocolate Liqueur. Chocolate liquor (cocoa liquor) is pure chocolate in its liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is […]
Different chocolates are made with different amounts of cocoa solids. Generally, cocoa is the most expensive ingredient, so some manufacturers will try and bulk out the chocolate with more sugar (and for milk chocolates more milk powder). The best way to tell the quality level of a chocolate is to look at the % cocoa […]
